Surdej er så hipt for tiden… Men jeg bager stadigvæk mit brød på gær – rigeligt gær! 🙂 Share this: Click to share on Facebook (Opens in new window) Facebook Click to share on X (Opens in new window) X Click to share on LinkedIn (Opens in new window) LinkedIn Click to email a link to a friend (Opens in new window) Email Click to print (Opens in new window) Print